The oldest and perhaps the most traditional cider bar in Madrid is Casa Mingo, close to Casa de Campo. It is famous for offering the most delicious homemade cider in Madrid, which has turned it into a popular spot for visitors. Located on Paseo de la Florida, 34 -don’t forget to visit the chapel of San Antonio de la Florida and its Goya frescoes afterwards-, it’s worth visiting for its atmosphere and the place itself, but don’t expect fine cuisine there. Sometimes, the food is just an excuse to meet with friends and, in this case, except for its cider, the food such as roast chicken and cider chorizo are just that, roast chicken and cider chorizo.
There are Asturias-inspired cider bars and also Basque ones. One of the latter is Sagaretxe, on Calle Eloy Gonzalo, 26. Of course, all of them have the classic kupelas, large barrels filled with cider that will accompany the excellent menu that they serve, made up of traditional dishes such as black beans of Tolosa and different fish dishes that will make you feel like if you are in the Basque country. Its pork sirloin steak with Idiazabal cheese is quite simply delicious, as is the legendary txuletón (rib eye steak), which you can top off with desserts like the sweet canutillos (custard-filled rolls) or ricotta cheese with honey and nuts. Not suitable for those on a diet.