Posts with category Gastronomía

Cider bars in spring

By | 2 March, 2015 | 0 comments

Casa MingoThe oldest and perhaps the most traditional cider bar in Madrid is Casa Mingo, close to Casa de Campo. It is famous for offering the most delicious homemade cider in Madrid, which has turned it into a popular spot for visitors. Located on Paseo de la Florida, 34 -don’t forget to visit the chapel of San Antonio de la Florida and its Goya frescoes afterwards-, it’s worth visiting for its atmosphere and the place itself, but don’t expect fine cuisine there. Sometimes, the food is just an excuse to meet with friends and, in this case, except for its cider, the food such as roast chicken and cider chorizo are just that, roast chicken and cider chorizo.

There are Asturias-inspired cider bars and also Basque ones. One of the latter is Sagaretxe, on Calle Eloy Gonzalo, 26. Of course, all of them have the classic kupelas, large barrels filled with cider that will accompany the excellent menu that they serve, made up of traditional dishes such as black beans of Tolosa and different fish dishes that will make you feel like if you are in the Basque country. Its pork sirloin steak with Idiazabal cheese is quite simply delicious, as is the legendary txuletón (rib eye steak), which you can top off with desserts like the sweet canutillos (custard-filled rolls) or ricotta cheese with honey and nuts. Not suitable for those on a diet.

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Beer, it’s always beer

By | 2 February, 2015 | 0 comments

cerveza en Madrid

Although it may seem the opposite due to the fantastic D.O. wines that we have, Spain is a country that consumes more beer than wine. There is a beer culture that is constantly searching for a variety after being submitted for many years to the duopoly of Mahou and Cruzcampo. And so, in Madrid we can find many places who are dedicated to beer, such as Fábrica Maravillas, who make their own beer in the bar itself, a beer that tastes of previous times, times without preservatives and serial production.

Try the Malasaña Ale, blonde, soft and malty thanks to its rye; or FL(ipa), an IPA blonde with plenty of hop that gives it a special sourness. Its makers say that its beers are highly addictive, and you can try them all on Calle Valverde, 29, a must even for refined beer fans.

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What is going on in Calle Ponzano?

By | 5 December, 2014 | 0 comments

Ponzano - Sala de despieceIt is present in the leisure and gastronomy guides, everyone is talking about it and some even call it the “gastrostreet” due to the large amount of bars, restaurants and also shops. Located in the heart of the Chamberí district, Calle Ponzano stands out for its legendary tapas, the queen of Spanish gastronomy. In La Contraseña, somewhat of a worn-out novelty in the area, you can enjoy conventional meals but with a bar filled with delicious pintxos.

Write this name down too: Lambuzo. Located next to the aforementioned La Contraseña, at number 8, this is where the culinary spirit of Cadiz gathers with all of its splendour. Fried anemones, tuna, deep-fried fish and seafood, mojama in olive oil and delicious regional wines are just some of the things that you can order here.

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The Latest in Hospitality: Gastronomic Multi-spaces

By | 15 September, 2014 | 0 comments

Gastronomía MadridIn a time when the mid-size urban shopping centre seems condemned to extinction, a new concept has arrived: the gastronomic multi-space. We are talking about the latest one to open in Madrid, La Platea, on Calle Goya number 7, at one side of Plaza Colón, which opened its doors last June. It is an ambitious project judging by its numbers: 60 million euros in investment, more than twenty bars with food from around the world and high-level offers like the restaurant of Ramon Freixa (on the upper part) or the Gold Gourmet delicatessen store.

It is a place where you can get dizzy with so much on offer and where we recommend that you begin in the area of El Foso, a large basement with different counters where clients go to place their orders. The procedure is unique: the client places his order and then receives a gadget that, once the food is ready, stats to make a sound and light up, which means that you can now pick up your tray with your order ready. You can choose between Japanese, Mexican and Italian food, with tasty and tender ribs that cost 7 euros for a 3-piece ration, among other proposals.

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Travel to the heart of China (in Madrid)

By | 20 August, 2014 | 0 comments

comida china madridEating good Asian food in Madrid can be done. Despite the huge increase of Japanese restaurants, in this brief article we will focus just on Chinese food, not on Vietnamese or Thai.

Let’s start this route at a restaurant that used to gather all the spirit of the most authentic side of China. It was endorsed by the fame that Chinese people ate (and still do) there, which is always a point in their favour. After a renovation, it has endured a facelift and it has lost its previous charismatic aspect of yesteryear, but it is still well worth a visit. Menus in Chinese and delicious dishes like the noodle soup (with vegetables, seafood, meat) will take your breath away, not least because of their low prices.

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The best omelettes in Madrid

By | 15 July, 2014 | 0 comments

tortilla patatasWhat would it be of Spanish cuisine without its famous omelettes? We have no idea but in any case we would survive, just like we did until well into the 16th century, which is when the potato arrived from America to the tables of the Spanish capital. Here are some recommendations for this simple yet complex dish known as tortilla that, like everything, has its different ways of preparation for every taste and preference. With a runny egg? With onion? Simple or with green pepper?

At La Latina, in the Cava Baja, is Juanalaloca, with a Spanish tortilla with onion that has been defined in different reviews as “truly spectacular”. Those who like it with a runny egg will particularly like this one which is a far cry from the known “brick”, which is the thick one that is unfortunately present in many Spanish bars and homes.

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Casa Botín: The oldest restaurant in the world

By | 10 April, 2014 | 0 comments

Casa Botin MadridThe name does not come from the president of an important Spanish bank; this restaurant boasts, and rightfully so since it is certified with a Guinness plaque (the records one, not the beers), of being the oldest in the world. The date is subject to controversy since there are older restaurants in the world although if you google “oldest restaurant in the world” you will find Casa Botín in the top places. In any case, it is the oldest in Spain, opening its doors in 1725 during the reign of King Felipe V, the first king of the House of Bourbon in Spain. It rivals with Can Culleretes in barcelona, a restaurant that has offered Catalan gastronomic specialities since 1786. read full article

Famous Restaurants in the Centre of Madrid

By | 27 October, 2011 | 0 comments

In the centre of Madrid, next to Puerta del Sol, there is a great selection of restaurants, cafés, bars, fast-food restaurants and eateries in general where you can refill your batteries.

Today we are going to visits some of the most celebrated and famous temples of food in Madrid.

One of these temples is Casa Lucio in Cava Baja, 35. The stars in its menu are cocido (a stew with chickpeas, potatoes and pork’s meat), fried eggs, hake or steak. read full article