Posts with category Gastronomía
What would it be of Spanish cuisine without its famous omelettes? We have no idea but in any case we would survive, just like we did until well into the 16th century, which is when the potato arrived from America to the tables of the Spanish capital. Here are some recommendations for this simple yet complex dish known as tortilla that, like everything, has its different ways of preparation for every taste and preference. With a runny egg? With onion? Simple or with green pepper?
At La Latina, in the Cava Baja, is Juanalaloca, with a Spanish tortilla with onion that has been defined in different reviews as “truly spectacular”. Those who like it with a runny egg will particularly like this one which is a far cry from the known “brick”, which is the thick one that is unfortunately present in many Spanish bars and homes.
read full article
The name does not come from the president of an important Spanish bank; this restaurant boasts, and rightfully so since it is certified with a Guinness plaque (the records one, not the beers), of being the oldest in the world. The date is subject to controversy since there are older restaurants in the world although if you google “oldest restaurant in the world” you will find Casa Botín in the top places. In any case, it is the oldest in Spain, opening its doors in 1725 during the reign of King Felipe V, the first king of the House of Bourbon in Spain. It rivals with Can Culleretes in barcelona, a restaurant that has offered Catalan gastronomic specialities since 1786. read full article
In the centre of Madrid, next to Puerta del Sol, there is a great selection of restaurants, cafés, bars, fast-food restaurants and eateries in general where you can refill your batteries.
Today we are going to visits some of the most celebrated and famous temples of food in Madrid.
One of these temples is Casa Lucio in Cava Baja, 35. The stars in its menu are cocido (a stew with chickpeas, potatoes and pork’s meat), fried eggs, hake or steak. read full article